Enzyme-assisted extraction of phenolic compounds from murucizeiro leaves (Byrsonima crassifolia)
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چکیده
منابع مشابه
Microwave-assisted Extraction of Phenolic Compounds from Olive Leaves; a Comparison with Maceration
The purpose of this study was to extract phenolic compounds from olive leaves of Koroneiki, Roghani and Mission varieties by maceration and Microwave-assisted extraction (MAE) methods with different solvents. Our results revealed that the extraction method, solvent and variety had a significant effect on the amount of phenolic compounds (p<0.05). In both extraction methods, Koroneiki and Missio...
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Background & Aim: Restrictions on the use of synthetic antioxidant such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are being imposed because of their carcinogecity . Experimental: In this investigation, optimization of phenolic extraction process from methanolic (80%) extract (v/v) of Flomideschema parviflorum through response surface methodology by Fulin Ci...
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ژورنال
عنوان ژورنال: Scientia Plena
سال: 2020
ISSN: 1808-2793
DOI: 10.14808/sci.plena.2020.051501